Tacos are another surprise the expanding menu of tacos (including some impressive new birria tacos) is also worth exploring.ĭon’t skip brunch it’s very popular. These rival pasta dishes at dedicated Italian restaurants they’re that good. We’re especially fond of the terrific pasta dishes some proven recipes that have been popular for years, and some brand new ones. Filled with carne de bistec, cilantro, queso fresco, and avocado, these mini street-style tacos pair well with Don’s spicy salsa and come with a free cup of frijoles charros for under 10. At Tacos Y Tequila we take life with a grain of salt, a slice of lime, and. Sandwiches are a big deal here, and the broad menu offers something for everyone. Una Mas Por Favor Visit Us or Order Online. Why? Big portions of chef-created comfort food, served in an upscale, fast-casual setting. Founded by serial restaurateur George Pallotta, the organization has spread statewide under the Black Forest Ventures umbrella. We’ve been very pleased to see an established brand elevate their offerings like this, and can’t wait to see what’s next.īlack Walnut is perhaps the biggest success story for restaurants originating in the Woodlands. New menu items are appearing regularly, and they show a new viewpoint and a very skillful touch. The result: Black Walnut has been seriously upping their culinary game. The secret is out: The Masked Chef who’s been making over the menu at Black Walnut is none other than Chef Austin Simmons, mastermind behind the award-winning Tris, Cureight, and the Kitchen. Just don’t come looking for Tex-Mex Baja Cantina is a whole different state of Mexican food.įull Bar, Happy Hour, Outdoor Dining, and Scenic ViewĢ4 Waterway Ave Suite 160 | The Woodlands 77380Ī broad array of modern comfort food in a sleek setting Black Walnut Cafe House made aqua frescas will keep the designated driver delighted. Cocktail program looks promising their margarita was smooth and flavorful, with unique herbal accents that aren’t usually found ’round these parts. We think all groups will enjoy such specialities as the spectacular tuna soft taco, the huge nacho tower, and the unique pork belly and mint salad. A talented team has come together to bring this lighter take on Mexican cuisine to the business types who congregate at lunch, families at dinner, and the millennial party crowd on weekends. □ Recommended Mexicanīaja is the region of Mexico south of California, and Baja Cantina brings California’s spin on Mexican food to the Woodlands. A television monitor behind the counter displays the chef’s daily specials.Cali-Mex Cuisine in a festive spot on Waterway Square Baja Cantina Other Latin American favorites include Argentinean steak with chimichurri and Chilean-style empanadas with picadillo, chicken or cheese. After three years of living in Spain, Villa loves to showcase seafood in his paella, one of the chef’s specials on the menu. Inspired by his extensive travels to Spain, Mexico, Central and South America, Villa offers regional favorites such as Yucatán-style cochinita pibil, Baja fish tacos with marinated grilled halibut, and camarones mi tierra (shrimp and jalapeños wrapped in bacon). Another case in point is Villa's beef barbacoa, cooked slowly following his mother's family recipe from Guerrero. He says his goal is to make dishes as authentically as possible from the regions of Mexico from which they are best known. Ken Holloway Before finishing high school, Villa took a year off to visit all the major cities in Mexico and enjoy the different food styles: tacos al pastor from Mexico City, the moles of Puebla, the carnitas of Michoacán, and the banana leaf-wrapped tamales of Oaxaca (to name just a few). Posiblemente la mejor taquería de Barcelona.
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